Oh My Ghee (^_^)

I know I promise my friend Bhaktin Sol for the tofu adobo recipe but I’m still working on it. For the main time, I’ll share this simple appetizer, yummy cheese sticks recipe. I also posted this at the Food for Life global website, so feel free to check the site too.This bite-size cheese sticks produces a crisp sensation! For maximum satisfying crunch, do these just before you plan to cook them. I’ll post a picture on Thursday since I’m making this on Wednesday.

Ingredients:

1 medium size cheedar cheese (or you can use any cheese you prefer)

1 pack spring roll wrapper (Square shape)

1 cup canola oil

paper towels

Procedure:

1. Cut the cheese into tiny sticks (2″ L x 1″ W),cut as many as you want!

2. Place several spring roll wrappers on working surface and divide it into 4 equal parts.

3. Put the spring roll wrapper with the corner of each facing you (in diamond shape).

4. Put one cheese stick on the center of each wrappers; fold the bottom corner, then both of side corners over the cheese stick, roll up and brush some water on the top corner to sealed it.

5. In a small pan, heat the oil for 5 mins, slowly drop the cheese sticks and fried them until golden brown.Remove quickly and drained them on paper towels.

6. Serve hot with love and with your favorite sauce and of course enjoy!!!(after offering to the BIG BOSS):P