Archive for March 3rd, 2011

Mexican Horchata

The hubby was so fascinated with this exotic refreshment while we we’re having one of our bon-a-petite dinner in one of Tampa’s famous vegan resto. When we got home, he went straight to our pantry and checked if we have the ingredients. A few minutes later, he started boiling,blanching, and working out the blender. The next day, he continued with his gastric driven enchantment, and viola! His very first home made horchata is ready to satisfy his quench, and of course, I was enjoying it too 🙂 Summer is coming, and I bet you’ll gonna love this Mexican delight.

For the recipe and procedures, we got it from gourmetsleuth.com

6 tablespoons rice
6 ounces (about 1 1/4 cups) blanched almonds
1 inch cinnamon stick (canella)
3 “2-inch” strips of lime zest (rind only, not the white pithy part) 3/4″ long
1 cup white granulated sugar


Pulverize the rice using a metate y mano or your blender.  Grind the mixture as smooth as possible. Combine the rice with the almonds, cinnamon and lime zest. Stir in 2 1/4 cups hot tap water then cover and let the mixture stand overnight (minimally 6 hours). 

Place the mixture in the blender jar and blend for at least 3 – 5 minutes until the mixture is smooth and no long has a gritty texture. Add 2 cups of water and blend again for just a few seconds.  Place a large sieve over a mixing bowl.  Line the sieve with 3 layers of damp cheesecloth.  Pour in the rice mixture, a little at a time and keep stirring to help the mixture go through the sieve.  Once all the liquid has passed through to the bowl gather the cloth together at the top, give it a twist and squeeze out any additional liquid.

Now add 2 more cups of water and stir in as much sugar as you’d like, to taste. If the mixture is too thick, add some additional water.

Cover and refrigerate. The drink should keep several days, refrigerated.
Serve in a tall glass over ice.

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My god brother Sridam and his good wife Manjula ( who happens to be one of my bff 😀 ) just sent to me  the ISKCON Philippines February 2011 newsletter, and I would like to share it to everyone, especially to those who haven’t received the newsletter yet. Below is the said newsletter, and if you want to download it, just click this link: February Newsletter

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