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Posts Tagged ‘purple yam’


Ingredients:
2 1/2 c flour
3/4 c sugar
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla
1 cup condense milk
1/4 c butter milk
114 gms butter

Procedures:
1. Sift the flour, baking soda and baking powder together.
2. In a mixer, mix sugar,butter,condense milk, and vanilla for 2 mins until mixture becomes fluffy.
3. Add the flour gradually.

4. Pour in the butter milk after all the flour is done.
5. Put in a buttered baking pan and bake for 30-45 mins with 325 degrees F.

As for the purple yam, you can buy them mostly in your nearest Asian stores. Just follow whatever is in the packaging’s directions on how to cook it, and you’re good to go .

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Last Sunday, I and my husband had a simple celebration in honor of my spiritual master’s appearance day. It’s been a while since I’ve had my guru’s personal association, but just like what Srila Prabhupada said, “Vani is more important than Vapu”. I miss my spiritual master so much, and I pray to Krishna that hopefully I’ll see him again soon…….

Srila Giridhari Swami Vyasa Puja, Ki Jaya!!!

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Our mini offerings:

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Jaya Jagannatha, Jaya Baladeva, Jaya Subhadra!

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Sri Sri Gaura Nitai!

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Simple butter cake with sweet purple yam filling, vanilla butter cream frosting with toasted coconut flakes, top with fresh cherries 🙂

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sushi rice, red beans wtih tomato sauce,cheese and fried panir, subdji (mixed fried vegetables with cream and fresh tomato and olives)

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